Another one of my favorite soups is Clam Chowder. I had never took the time to make it myself, I would always run to Red Lobster and buy it. So this weekend, I decided to take a stab at it. After doing a lot of research I almost didn’t make it. This recipe here sounded really good it just used more ingredients than I had money for and I didn’t want to make a lot but you can check it out here : http://www.browneyedbaker.com/2012/01/12/new-england-clam-chowder-recipe/
This recipe is kinda broken down using just enough ingredients to feed myself and my BFF and we really enjoyed it. It didn’t take long at all maybe an hour or so. This is what we used:
Ingredients:
3 slices of bacon
1 cup chopped onion
3 cups diced potatoes
1 bottle (8 ounces) clam juice
1 teaspoon salt
1/4 teaspoon pepper
2 cans (approximately 7 ounces each) minced clams
3 tablespoons flour
2 cups half-and-half
1 cup milk
Cook bacon until crisp in a Dutch oven or large, heavy saucepan. Remove bacon to paper towels to drain. Add onion to bacon drippings; saute the onions until softened then add the potatoes.
