This recipe actually came from kraft foods.comhttp://www.kraftrecipes.com/home.aspx in the 2006 issue. I guess that proves I don’t throw any recipes away. It won’t take long to make, about 20 minutes. So, Let’s get started.
Ingredients
1 Tbsp. canola oil
1 each onion, carrot and stalk
of celery, chopped
1/2 of a red pepper, chopped
1 can (14 1/2 oz) chicken broth
1 1/2 cups Minute White Rice, uncooked
1 cup frozen peas
Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 min. or until tender. Add broth; bring to a boil. Stir in rice and peas; cover, Simmer for 5 minutes and remove from heat. Let stand for 5 minutes before serving. Makes 4 servings.
Now how easy was that I was very pleased with the recipe and you can substitute with frozen vegetables. So, I hope you give it a try and always remember, KEEP IT SIMPLE
Cooking Lady
